Frog’s Leap Wine Dinner at Post 1917

I hope you are well! Join Post 1917, a modern, family-owned steakhouse, for an exclusive Frog’s Leap Wine Dinner on Tuesday, March 4 at 6:00 pm, featuring Frog’s Leap Winery’s renowned winemaker, John Williams. Founded in Rutherford, Napa Valley, Frog’s Leap Winery is a family-owned winery with balance, restraint, and deep respect for the natural expression of the vine. Frog’s Leap has an enviable reputation with its unique combination of a whimsical label, sincere dedication to sustainable principles, and its small, handcrafted production of wines.

For $195 per person (excluding tax & gratuity), guests can indulge in a thoughtfully curated menu, each course expertly paired with Frog’s Leap wines, while enjoying Post 1917’s sophisticated ambiance. The prix fixe menu includes: