Eat + Drink

Adventurous Eaters Wanted! Chef Frank McClelland’s Custom Farm-to-Table Experiences

Chef Frank McClelland keeps moving the stone wall surrounding his home garden in Essex to make room for more plants. The most recent addition: vines ...

Hingham Based Company Emma Leigh & Co. Creates Plant-Based Frozen Foods

Starting a business during a pandemic might seem like a daunting task, but for professional model and angel investor Emma Hernan, when others...

Bird & Wolf: Unique, Untraditional New Steakhouse in North Andover

Vast walls of living greenery hang over diners at Bird & Wolf—the new North Andover steakhouse. Packed with hundreds of plants that draw water an...

Sunset Club Opens on Plum Island with Cool Cocktails and Fish Tacos

Still waiting for your “Summer of Joy”? The wait is over now that Sunset Club has debuted—a sun-kissed spot overlooking the marshes of Plum Islan...

Where to Grab a Cocktail Outdoors North of Boston

After more than a year away from cocktail culture, people are craving a well-crafted drink made by an expert bartender who thinks carefully a...

New Alchemy Restaurant Now Open at MarketStreet Lynnfield

Further expanding its culinary offerings as one of the region’s top dining destinations, MarketStreet Lynnfield announces the opening of Alchemy,...

New Bar 25 in Newburyport Serves Middle Eastern-Inspired Eats

Seeking a next-level bar snack? How about a mash up of shawarma (the classic Middle Eastern street food) and French fries? Think thin strips of tende...

Café Sarina in Georgetown Puts Fresh, Local Foods First

The beef for Café Sarina’s grass-fed burger comes from just four miles down Route 133 at Herrick Farm in Rowley. Juicy and perfectly cooked to order,...