Pasta Dinner at Davio’s Lynnfield

Join Chef/Owner Steve DiFillippo and Culinary Director Rodney Murillo on Wednesday, November 12th at 6 PM for an unforgettable evening of handmade pasta, perfectly paired wines, and behind-the-scenes culinary inspiration. (Event starts promptly at 6:00pm!)

$95 per guest Optional Wine Pairing: +$55 per guest 👨‍🍳

LIVE GNOCCHI DEMO + FOUR-COURSE DINNER ✨

First Course: Hand-Rolled Potato Gnocchi, Organic Mushrooms, Parmigiano, Truffle Butter 🍷 Optional Optional Wine Pairing: Zenato Lugana DOC, ‘San Benedetto’, Veneto

Second Course: Fusilli, Grilled Prawns, Hot Cherry Peppers, Vermentino, Lemon, Olive Oil 🍷Optional Wine Pairing: Castello di Neive Langhe Arneis, ‘Montebertotto’, Piedmont

Main Course: Veal Truffle Caramelle, Cacio e Pepe, Crispy Parmigiano 🍷

Optional Wine Pairing: Altesino, Brunello di Montalcino Dessert: Semolina Olive Oil Cake, Pumpkin Gelato Optional Wine Pairing: Pellegrino Passito Pantelleria $95 per guest (excluding tax and gratuity)

Optional Wine Pairing: +$55 per guest