Eating with the Ecosystem at The Blocks at Woods Hill
The Block at Woods Hill 300 Pier 4 Boulevard, Seaport, MassachusettsThe Block at Woods Hill is the most recent concept from Restaurateur Kristin Canty and Executive Chef Charlie Foster, honoring their mission to create nutrient dense, farm driven dining that is sustainable and responsible. Eating with the Ecosystem is a Rhode Island–based nonprofit working regionally to build resilient local seafood systems that support healthy oceans, […]
