Experience an epicurean adventure at Northshore magazine’s fourth annual Grand Tasting & Culinary Marketplace, overlooking the Atlantic at the Blue Ocean Event Center in Salisbury, March 29, 2018.
Savor tastes from the region’s top chefs, gourmet food shops, and wine purveyors. Experience both savory and sweet bites and scrumptious nibbles from local food artisans—making everything from farmhouse cheese to hard cider to hand-made chocolates.
Learn about a variety of sophisticated pours from sommeliers who will help you find a wine perfect for your palate. Watch celebrity chefs give live cooking demonstrations and then sample their culinary creations.
Salisbury, MA The Blue Ocean Event Center Salisbury, MA
General Admission: 7:00pm
General Admission: $75
Chef Nicholas Peters Bond
Hell’s Kitchen All Stars chef Nicholas Peters Bond is a Stoneham native, who received his culinary training and bachelor’s degree in hospitality management from Southern New Hampshire University. After several years of restaurant experience at fine dining establishments including Harvest in Harvard Square, Bergamot in Somerville, Melissa’s Main Street Bistro in Stoneham, and the Sea Glass Restaurant at Castle Manor Inn in Gloucester, chef Nicholas partnered with Meghann Tassinari to build Kitchen to Aisle Catering and Events, LLC, creating experiences ranging from cocktail parties in guests’ kitchens to preparing for a couple’s big day walking down the aisle!
Three-time Emmy Award winning executive producer and long time co-host of NESN’s "Dining Playbook," Jenny Johnson will be the master of ceremonies at Northshore magazine’s annual Grant Tasting Event March 28! The consummate host, Jenny will bring her culinary enthusiasm as well as Champy, her very own Sonoma sparkling wine to the event for guests to sample and savor.