Subscribe Now

Northshore Magazine

Chef Gregg Brackman

G Bar & Kitchen in Swampscott

When I think about the first time I ate at G Bar & Kitchen in Swampscott, shortly following its opening last spring, the "day boat" of lobster pie...
Chef Ken Duckworth

Duckworth’s Bistrot in Gloucester

Seared sea scallops with caramelized butternut squash, quinoa, and arugula Â… grilled quail with heirloom tomato and cucumber salad Â… sauteed calves ...

Last Days of Plum Island?

The romance and tranquility of Plum Island has lured homeowners to its long stretch of open shores for decades. But could the natural forces that spa...
Martha and Neil Chayet

The Joesph Story House in Salem

Drilling 500-foot wells in the front yard isn't just good for the environment, it's old-fashioned yankee common sense for Neil and Martha Chayet. S...
article placeholder

Flag Football League

Want to be play NFL Youth Flag Football? Registration is now open for the North Shore Flag Football league for boys and girls aged between 5-17 yrs o...
article placeholder

Mary Upton Ferrin Awards Ceremony

Title: Mary Upton Ferrin Awards CeremonyLocation: MacIntosh Center at Brooksby Village - PeabodyDescription: The Peabody Chamber of Commerce created ...
article placeholder

Ferncroft CC Announces Renovation

Ferncroft Country Club in Middleton has begun construction on the conversion of underutilized space into a family-friendly dining room.  ...

Northshore Magazine

For more than 15 years, Northshore magazine’s experienced editors, creatives, writers, and photographers have captured the region with its award-winning prose and design. The magazine offers sophisticated service journalism coupled with stunning photography.