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Northshore Magazine

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The Powow River Grille

Fine Food, Ambiance, and Music, Too!Located in the center of Amesbury, the Powow River Grille offers a dining experience at once casual and cosmopoli...
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Sidney & Hampton

The name Sidney & Hampton may evoke shades of chi-chi Long Island, but one look at the sunshine-yellow post-and-beam barn that houses this restau...
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Fresh Taste of Asia

Salem, Massachusetts, has long been nicknamed the "Witch Capital of the World," but locals know that Salem is fast on its way to a new moniker: the c...
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Bistro 45

Apparently restaurateur Michael Conneely knows how to find the pot of gold at the end of the rainbow. Since 1999 the affable Irish immigrant has pack...
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Duckworth’s Bistrot

In France, le bistrot is a neighborhood eatery, usually family-run, where locals go for good food, generous portions, and affordable prices in a rela...
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Latitude 43

If you're a North Shore foodie, you've undoubtedly checked out at least one of Cala and Co.'s restaurants, each known for its creative decor and dari...
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Chef Jeffrey Fournier

When Jeffrey Fournier was 15, he set up art shows to exhibit and sell his paintings. The North Shore native knew early on that he was going to study ...
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Ristorante Molise

Even though Ristorante Molise in Amesbury has received numerous food awards and citations, you won't find them displayed on the door or walls. by Car...
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Harvest Festival

Hawthorne Hotel's hearty autumn offerings.by Terri OganSay goodbye to the shrink-wrapped fruits and vegetables that fill the cases of the chain super...
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Fruits of the Vine on the North Shore

On a warm Sunday at Alfalfa Farm Winery in Topsfield, owner Richard Adelman uncorks bottles for that afternoon's tasting. The spring 2008 wine list, ...

Northshore Magazine

For more than 15 years, Northshore magazine’s experienced editors, creatives, writers, and photographers have captured the region with its award-winning prose and design. The magazine offers sophisticated service journalism coupled with stunning photography.