Ever since owner James “Sully” Sullivan hung out his shingle last year, crowds have been flocking to this dodgy strip mall shared with a landscaping company to devour massive portions of beef brisket, smoked wings, pulled pork, and ribs. Sides are delicious, including vinegary collard greens and house-made mac and cheese. Don’t have time to wait for a table? Grab some takeout—it travels really well.
6 Fruit St., Byfield, 978-462-1204, rustycanbyfield.com