Daniella’s Dolce Brings Italian Pastries and Gelato Lattes to Danvers

With European-inspired interiors, handcrafted Italian pastries, and inventive espresso drinks, Daniella’s Dolce brings a delicious new destination to Danvers.

With Two More Hotel Acquisitions the Martignetti Hospitality Group Adds to The Inn at Good Harbor Beach to Create the The Inn Collection

This past July the Martignetti Hospitality Group (MHG), the Massachusetts-based company behind Sogno restaurant and Sogno at Sea yacht charters, open...

Gloucester’s Pastaio Via Corta Turns 10 With a New Cookbook

Ten years after opening Pastaio Via Corta in Gloucester, Danielle Glantz celebrates traditional Italian pasta-making with a new cookbook.

Beauty Makeover: Two Established North Shore Salons Unveil Fresh New Spaces Designed Around Beauty, Wellness, and the Client Experience

Two major names in the North Shore beauty industry, INTERLOCKS Salon & MedSpa and Salon Invi, have successfully navigated trends and business gro...

Greek Cuisine: Chef Brendan Pelley Brings the Flavors of Greece to his New Chelmsford Restaurant

Walking into Kri Kri Grill, the new modern Greek taverna opened by noted chef Brendan Pelley in Chelmsford, is a feast for the senses even before you...

Jason Santos Brings Citrus & Salt to His Burlington Community

Chef Jason Santos brings Citrus & Salt to Burlington, releases a new cookbook, and puts his community at the center of his next chapter.

A Cookie Grows in Medford: Sweet Botanical Bakes Presses Edible Flowers into Shortbread for a Beautiful Sweet Treat

Lauren Berry peels delicate edible flowers off their pressing sheets and sorts them into envelopes. The owner of sweet botanical bakes, a one-woman s...

Bringing Back the Bivalves: On Piers from Newburyport to Gloucester, a Small Nonprofit is Growing the Oysters that Could Help Clean Up North Shore Waters

Earlier this year, a 42-inch sewer force main ruptured at the City of Haverhill’s main pumping station, discharging millions of gallons of untreated ...

Taste of Kowloon: At 9 Dragons, Inside The Brook Casino in Seabrook, Neon Signs, Bamboo Umbrellas, and Bruce Lee Murals Complement a Menu Worth a Visit

For diners looking for a taste of the North Shore’s legendary Kowloon, a visit to Seabrook, New Hampshire’s The Brook Casino is the answer. How the 7...

Texas-made Smokers, a Steady Shipment of Oak, and Something the Pitmaster Calls “Meat Candy”—Inside Smoke on the Water, Salisbury’s New Craft Barbecue Destination

Pulling up to Smoke on the Water, a new craft BBQ restaurant in Salisbury from the team behind Peabody’s Big Pig Barbecue Catering, you immediately n...