Christmas party for about 150 guests. She moves all the furniture into her basement, decorates each room to the hilt, and sets up high-top tables throughout the house for the party. Sandra Sigman likewise removes the furniture from her kitchen and brings a rented buffet table, plus three eight-foot tables that she sets up in a U-shape to encourage conversation during her Feast of the Seven Fishes dinner on Christmas Eve.
Plan ahead: “I’m a huge fan of lists,” says Janie Haas. “I think people get overwhelmed by the holidays because they wait until the last minute and don’t feel very organized.” Think ahea
Already a subscriber (including print subscriptions)? LOG IN HERE
Keep Reading — It's Free to Join
You've reached your limit of free articles this month. Create a free account to continue reading Northshore Magazine content and get our weekly email newsletter.
Want full access and a print subscription? Subscribe now.