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Before they renovated their kitchen, Morgan and Skye Isard’s dining table was a staging area for a stand mixer, a blender, and various other culinary accoutrements. “The kitchen was fine, but short on storage,” says Morgan, who was a pastry chef before transitioning to a management position at a food-related tech startup. “Whatever wasn’t on the table was in the basement, which meant I didn’t use it.” The couple called Samantha Arak of Samantha Carey Interiors for a fix. The designer, who ran cross-country with Skye as undergrads at Tufts University and sent them the listing for this West Medford Colonial, understood how
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