Subscribe Now

Northshore Magazine

Grand Openings

A roundup of new restaurants around the North Shore. Tucked away behind the quiet exterior of many North Shore towns are new restaur...

Autumn Cocktail

The flavors of fall are unmistakable; apple, cinnamon, and ginger are all tastes to look forward to as the leaves fall, and they’re inevitably ...
article placeholder

Untitled page

Butternut Squash and Apple Soup Garnished with Maple and BaconSubmitted by Renee GannonIngredients- Four granny smith apples- Cinnamon- Brown Sugar- ...
article placeholder

Untitled page

New England Harvest Bundt Cake Submitted by Laurie Lufkin Ingredients For the Filling 8 oz cream cheese, softened 1 egg yolk 2 tablespoon corns...

Maple Flirtini

Maple FlirtiniIt's the time of year again for some of New England's favorite pasttimes! Leaf peeping, apple picking, hay rides and harvest fairs are...

Thanksgivng Products

No holiday would be complete without copious amounts of delicious comfort food crowding the dining room table, and nothing brings family and friends ...

Fall Recipe Contest

Stumpf's Pumpkin Pasta BakeOctober 31 marked the ceremonious evening where ghouls, witches, werewolves, and all creatures in between ventured out to...

Salem's Red Lulu

Spread out in a dimly lit room that seats 125 guests at tables, booths, high-tops, and stools at its substantial riveted stainless steel bar, Red Lul...

Northshore Magazine

For more than 15 years, Northshore magazine’s experienced editors, creatives, writers, and photographers have captured the region with its award-winning prose and design. The magazine offers sophisticated service journalism coupled with stunning photography.