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2018 Brunch

Editors’ Choice

Ledger, Salem Standout Qualities: Pastry chef Michelle Boland takes center stage for brunch, with a donut of the day and the Department Store Blueberry Muffin—her take on the famous Jordan Marsh treat. What’s Unique: Bananas Foie-ster—grilled slices of banana bread, smeared with foie gras butter and rum caramel sauce. Fun Fact: The safe from the old bank was converted to a walk-in refrigerator. 125 Washington St., Salem, 978-594-1908,  

Readers’ Choice

The Poynt, Newburyport Fun Fact: The self-serve Bloody Mary bar offers everything from bacon and cheese to pickled vegetables and extra-hot sauce. 31 Water St., Newburyport, 978-358-8501,  
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