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The Magazine

Northshore October 2025
Max Faro estimates he was about 10 when he first went to work helping make pasta and bread at the Tuscan Kitchen in Salem, New Hampshire, the first restaurant opened by his father, food and hospitality entrepreneur Joe Faro. Those first tasks were followed by a stint as a busboy. “My father wanted to put us to work,” Max Faro says. “That’s how he was raised, that’s how my siblings and I were raised. He wanted us to learn that work ethic.” Next Wave 2026 · Max Faro Max Faro is part of Northshore’s Next Wave 2026, spotlighting 14 leaders, entrepreneurs, and creatives helping shape what comes next for the region. View
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