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2018 Burger

Editors’ Choice

Burger Joint

A & B Burgers, Beverly Philosophy: Baby the burgers. Starting with ground beef sourced from a collective of small family farms in New Hampshire, the patties are slow-cooked in a special oven for up to 60 minutes before being finished on the griddle, making them extra juicy. In the Works: A second location, on Causeway Street in Boston, is set to open in September. Insider Tip: Check out the small plates section, which offers everything from trendy shishito peppers to shrimp tacos. 206 Cabot St., Beverly, 978-993-7394,  


The Bancroft, Burlington What’s Unique: Everything is made in-house, from the buns to the ketchup, and even the pickles. Standout Qualities: This meat mecca sources only the best beef for its burger, a blend of prime chuck roll and prime lifter. Insider Tip: The burger is available only at lunch or at the bar in Burlington, but at the new Bancroft & Co. in Peabody, patrons can find the same juicy goodness all day. 15 3rd Ave., Burlington, 781-221-2100,  

Readers’ Choice

A & B Burgers, Beverly
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