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2018 Fish & Chips

Editors’ Choice

Island Creek Oyster Bar, Burlington Standout Qualities: Chefs butcher a fresh whole pollock every day. You won’t find a fresher fish sandwich anywhere. Fun Fact: The batter includes beer from local icon Narragansett. What’s Unique: A malt vinegar aioli, made in-house, is a creamy, zingy, delicious accompaniment. 300 District Ave., Burlington, 781-761-6500,  

Readers’ Choice

Turner’s Seafood at Lyceum Hall, Salem Insider Tip: Their English pub–style offering, made with beer-battered scrod and malt vinegar, is available in a half portion or full portion. 43 Church St., Salem, 978-745-7665,
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