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2018 Gluten-Free

Editors’ Choice

The Grog, Newburyport Standout Qualities: A separate fryer for gluten-free use avoids cross contamination and allows sensitive folks to indulge in French fries and other items that are usually off-limits. What’s Unique: Tasty gluten-free varieties of pub favorites, from fried calamari tossed in corn flour to crispy chicken fingers coated in crushed Rice Chex. Insider Tip: The Grog’s extensive beer list always includes Glutenberg Brewery, and the rotating bottle selection often features a few more gluten-free options. 13 Middle St., Newburyport, 978-465-8008,  

Readers’ Choice

Jodi Bee Bakes, Salem What’s Unique: Scones, whoopie pies, and chocolate chip cookies so delectable you’ll never miss the wheat. 7 Church St., Salem, 978-594-8555,
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