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2018 Raw Bar

Editors’ Choice

Sea Level Oyster Bar, Salem Standout Qualities: The Sinker—a $70 platter loaded with 10 oysters, 10 littleneck clams, 8 jumbo shrimps, and a whole lobster—is either a fabulous party or a gluttonous meal for one. What’s Unique: House-made roasted red pepper cocktail sauce. Insider Tip: With 20 beers on tap and another 24 in cans, their selection is one of the best around. 94 Wharf St., Salem, 978-741-0555,  

Readers’ Choice

Brine, Newburyport Insider Tip: Take advantage of their excellent list of wines by the glass and a surprising number of cocktails specifically crafted to pair with a raw bar. 25 State St., Newburyport, 978-358-8479,
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