Subscribe Now
2018 Tacos

Editors’ Choice

BuenoMalo, Andover Philosophy: Just like Abuela makes. Using recipes passed down by his Mexican grandmother, chef/co-owner Franco Lozano III sticks to classic preparations and high-quality ingredients. What’s Unique: During the day, the space is all fast-casual fun, welcoming families and folks on their lunch breaks with overstuffed tacos and burritos. At night, the lights go down, the music cranks up, and a garage door rolls up at the back, revealing a full bar. Standout Qualities: Soft flour tortillas overstuffed to the point where it’s hard to wrap your fingers around them, never mind your mouth. 93 Main St., Andover, 978-409-2119,  

Readers’ Choice

Howling Wolf Taqueria, Salem Insider Tip: Not one, but two vegetarian options—a tofu taco and a vegetable one. 76 Lafayette St., Salem, 978-744-WOLF (9653),
All BONS 2018 Awards | Purchase BONS 2018 Issue | BONS Event | FAQ | 2017 Winners

Are you a #BONS2018 winner? Congratulations! Promote your business with free downloadable assets and purchase winner merchandise.