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2018 Cake

Editors’ Choice

Mayflour Cake & Confections, Rockport Standout Qualities: Gracefully made cakes that look as beautiful as they taste. Proprietor Jocelyn Pierce focuses on seasonal ingredients to craft treats like a summer lavender sponge cake with honey buttercream. What’s Unique: Pierce makes her cakes with buttercream because she wants them to look pretty, enticing, and natural. There’s no fondant (the icing that’s typically used to build photogenic cakes). 1 Whistlestop Mall, Rockport (kitchen visits are by appointment only),  

Readers’ Choice

Cakes for Occasions, Danvers What’s Unique: Owner Kelly Delaney is a nationally recognized baking expert who studied at Ballymaloe Cookery School in Ireland and Cordon Bleu in London. 57 Maple St., Danvers, 978-774-4545,
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