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2020 Raw Bar
Editors’ Choice

Island Creek Oyster Co.


Everything is impeccably fresh and perfectly prepared at this seafood mecca. Of course there is a vast array of oysters on offer constantly, but we also love the creative crudo and ceviche, the littleneck clams and Cousin Mark’s lobster, sourced in Maine from executive chef/partner Jeremy Sewall’s relative. Splash out by topping your oysters with a bit of caviar, or go all-in with the shellfish platter for four, an astonishing tower of oysters, clams, shrimp cocktail, lobster tail, and delicious house-made sauces.

300 District Ave., Burlington, 781-761-6500,

Readers’ Choice

Finz Seafood & Grill


From king crab legs to shrimp cocktail, this waterfront eatery pleases patrons with carefully prepared food in a soaring light-filled space.

86 Wharf St., Pickering Wharf, Salem, 978-744-8485,

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