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Editors’ Choice 

Butter “UR” Biscuit, Beverly 

Julissa and Dwayne Walker’s food truck—they also have a brick-and-mortar space by the same name—is an ode to Latin soul cooking. The food truck, which can also be hired for private events, serves empanadas, fried macaroni and cheese balls, biscuit sandwiches, rice bowls, chicken and waffles, and sampler platters. The truck’s social media accounts, accessible through its website, alert locals to where the truck is currently stationed. 978-972-5299, 

Readers’ Choice 

The Whoo(pie) Wagon, Topsfield

The brainchild of Mary and Chris Bandereck, The Whoo(pie) Wagon, a mobile truck that officially operates from the Topsfield Bakeshop, launched in 2007. Whoopie pie enthusiasts can curb any craving from the truck, where delectable flavors are for sale: s’mores, chocolate salted caramel, red velvet, banana crumb, and gingerbread are just a few of the recent flavors in rotation. The truck also offers dairy-free and gluten-free options. 426B Boston St., Topsfield, 978-887-0795,
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