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The Magazine

Northshore October 2025
EDITORS' CHOICE Old School Pellana Prime Steakhouse Tradition, great steaks, and a phenomenal wine list make Pellana the best choice for steak year after year. Chef Memo Guzman is a master when it comes to preparing Pellana’s impeccable dishes. A classic steak house through and through, Pellana’s steaks come from Midwestern cattle. All the beef is wet-aged which provides a “clean” flavor. The cooking process is a quick broiling over high heat followed by at least 20 minutes of rest. Sides and apps such as lobster mac and cheese and clam casino hit the spot. Pellana’s philosophy is simply “At a stea
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