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The Magazine

Northshore October 2025
  Rodney Murillo, culinary director for Davio’s Restaurants, is no stranger to television– he has been on Food Network’s Cutthroat Kitchen and Rewrapped, as well as made many appearances on local outlets. But when the invitation arrived to appear on Beat Bobby Flay, he knew he’d have to step up his game. “You are competing with one of the best chefs in the world,” Murillio says. “[Flay] is very competitive – it was nothing but real competition for sure,” he says, adding that unlike in some cooking competitions, there are no second takes. Beat Bobby Flay is a fast-paced battle
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