Just when you thought the best meal of the week couldn’t get any better, Davio’s Northern Italian Steakhouse, with locations in Boston, Lynnfield, Chestnut Hill, Foxborough, and Braintree is now offering a complete gluten-free brunch menu every Sunday! Join Davio’s from 11:00 a.m. to 3:00 p.m. and enjoy specialties such as the fresh fruit, honey Greek yogurt, homemade granola, and smoked salmon, gluten-free toast, cream cheese, red onions, capers, tomatoes. And what’s brunch without a cocktail in hand? Davio’s brunch cocktail offerings include customized bloody Mary’s and a selection of mimosas, wines, and cocktails.
For reservations, visit davios.com.
GLUTEN-FREE BRUNCH MENU
Fresh Fruit, Honey Greek Yogurt, Homemade Granola $7
Smoked Salmon, Gluten-Free Toast, Cream Cheese, Red Onions, Capers, Tomatoes $11
Egg White Omelet, Asparagus, Mushrooms, Cheddar, Home Fries $16
Gluten-Free French Toast, Berry Compote, Warm Vermont Syrup $16
Casarecce Carbonara, Eggs, Pancetta, Parmigiano, Cream $19
Hand-Rolled Potato Gnocchi, Organic Mushrooms, Basil, White Truffle Oil $20
*All Pastas made with Gluten-Free Fusilli or Gluten-Free Gnocchi
*Regular brunch menu also available
Courtesy of Chow Down USA