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Northshore October 2025
Swiss Master Chef, Brendan CroninFrom Irish farming and family cooking to world traveling and earning the prestigious title of Swiss Master Chef, Brendan Cronin has learned and mastered the ins and outs of the hospitality and culinary industry. Residing on the North Shore, Cronin is a professor at Endicott College in Beverly where he teaches Hospitality Management and administers the La Chanterelle Restaurant. Cronin takes a look back at his past accomplishments, hardships, and life experiences that have lead him to his success today. By Kayla CarignanCronin's accomplishments are greatly rooted in his desire for traveling and love of food, bu
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