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The Magazine

Northshore October 2025
  We are in full swing with fall and what better way to celebrate than to bring you recipes that capture the flavors of the season? We spent the day with Michael's Harborside Chef Beau Marchitelli who showed us what we can expect from the waterfront restaurant this fall, as well as shared recipes for you to try yourself. Fall is here, how are you incorporating the new season into your restaurant? The weather is cool, the air is crisp, clean, and aromatic. Farms are preparing their last harvests, and livestock are at their fullest. People get excited about fall flavors, and chef’s become ecstatic as their guests open their e
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