Subscribe Now

Restaurants

Thanksgiving Recipes From Beauport Chefs

This season, the kitchen staff at the 1606 Restaurant at Gloucester’s Beauport Hotel collaborates on a Thanksgiving menu. The chefs try to balance the classic a...

A Chat with Chef Nick Panagos

Nick Panagos grew up in restaurants. He started out washing dishes at his dad’s restaurants around Providence, Rhode Island, spent some time cooking in Greece, ...

Hospitality First at Ellis Square Social

A stuffed dumpling at Ellis Square Social is the buzziest dish on the North Shore this fall. Made from pâte à choux—the same dough used for gougères and eclairs...

Superfine Has Something For Everyone

There are few places on the North Shore where you can get a perfectly cooked 14-ounce New York strip steak that was aged in-house for two months for under $30. ...

The New Tonno Wakefield

Wakefield’s culinary scene just got better. Anthony Caturano, chef and owner of Prezza and Tonno, has opened a third restaurant in Wakefield, located in the lux...

North Andover’s Wine Lab

It’s a concept that is surprisingly rare on the East Coast. While brewpubs have been popping up like dandelions all over the North Shore offering community gath...

Secrets of Successful Grilling

Professional chefs use many methods to test steak for doneness. Daniel Gursha, executive chef at Ledger in Salem, slides a super-thin cake tester into the meat,...

Salem’s First-Ever Rooftop Bar

The moment Rob Blood, Marblehead native and owner of the successful Lark Hotels group, set foot on the roof of Salem’s Newmark Building, he felt inspired to bui...