This November, Salvatore Lupoli, president and CEO of Lupoli Companies, opened Andover’s newest modern Italian restaurant, 34 Park, located at 34 Park Street.&...
Back in March, when restaurants were abruptly shut down in the midst of the public health crisis, Jay Murray, executive chef at Ellis Square Social in Beverly,...
Winter is coming, but outdoor dining will still be in effect at Gloucester’s Mile Marker One, thanks to a set of cleverly designed piping-and-plastic igloos li...
First things first: Ceia Kitchen + Bar in Newburyport was not a victim of the pandemic. Owner Nancy Batista-Caswell put it up for sale nearly a year ago, and w...
If you want to minimize some of your cooking and cleaning load this holiday and spend more time with your family, these North Shore restaurants offer stellar T...
Editor's Note: Talise closed for the season in October, and plans to reopen in the spring. Visit their website for more information.
Few places are more de...
Noted celebrity chef and restaurateur Jason Santos is pleased to announce the opening of B&B Fish, his fourth restaurant venture with longtime Buttermilk &...
If there’s one thing brewers on the North Shore can agree on during a pandemic, it’s this: Nothing goes better with a beer than a soft, warm pretzel.
But th...
Joe Faro, “chief food taster” for Tuscan Brands, pretty much grew up going to the Black Cow. After all, the restaurant has been a staple of the Newburyport wat...
With the chill returning to the air, many patios will have to close in the upcoming weeks. But, there are several open air dining destinations that will remain...
