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The Magazine

Northshore October 2025
The dinner bell was once the sound that summarily ended all outdoor activities, calling kids and adults inside to the kitchen or dining room. Now, that’s not necessarily the case—with the rising popularity of the outdoor kitchen, backyard enjoyment can extend through dinnertime, and beyond. These flexible spaces can be large or small, covered or uncovered, simple or fully equipped—as Thad Siemasko puts it, “With a little creativity, we can design an outdoor kitchen to fit almost any type of space.” Siemasko, principal architect at design firm Siemasko + Verbridge, helps clients temper their wish lists based on wh
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