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The Magazine

Northshore October 2025
Lila Haynes is a lot like her kitchen—a hybrid of professionalism and personality, practicality and warmth. Those two characteristics work hand in hand every time she holds a group cooking class in her home. There, she shows her students—people of all ages from the North Shore, Boston, and even the South Shore—how to create menus like an “Easy Tuscan Dinner” (roasted red pepper Napoleons, mesclun and melon salad, chicken under a brick, and Tuscan fries followed by limoncello zabaglione). “I also love to teach classes based on traveling I’ve done with my husband.” That means the likes of her &ld
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