Subscribe Now

The Magazine

Northshore October 2025
  Larry Leibowitz will be the first to tell you that Kokeshi, the new Asian-influenced restaurant he has opened with partner Tim Haigh, is not authentic. “We’re doing our own take, blending Asian style flavors with classic American preparations and our own casual whimsical spin,” he says. It’s the same approach the pair takes with Bambolina, their first collaboration, located just around the corner. At the “neo-Neapolitan” pizzeria, pies are made using imported Italian flour in an imported Italian oven – then topped with whimsical combinations like clam chowder. The m
Already a subscriber (including print subscriptions)? LOG IN HERE

Keep Reading — It's Free to Join

You've reached your limit of free articles this month. Create a free account to continue reading Northshore Magazine content and get our weekly email newsletter.

Want full access and a print subscription? Subscribe now.