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  On June 20, Ledger, a 6,000-square-foot and 195-seat progressive New England restaurant by acclaimed chef Matt O’Neil, whose menu is inspired by regional cuisine and colonial cooking techniques, will open its doors to the general public at 125 Washington Street in Salem for dinner service. Housed within one of the city’s grandest buildings, a historical space dating back to 1818 that until recently was home to the second oldest incorporated savings bank in the United States (once frequented by notable customers Thomas Watson and Alexander Graham Bell), Ledger immerses guests in a large and open food-focused space that fe
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