If there’s one word that describes Medford Brewing Company’s mission statement, it’s approachability; if there’s one beer in the craft brewing world that is the liquid antithesis of approachability, it’s the IPA. This may seem counterintuitive. IPAs dominate the American craft beer market, after all, to such an extent that breweries stack their lineups with IPA variants just to compete. But not everyone likes blowing out their palate with hop bombs, or reaching their limit after one beer.
Enter Nick Bolitho and Max Heinegg, respectively the CEO and brewmaster of Medford Brewing Company, and the
Already a subscriber (including print subscriptions)? LOG IN HERE
Keep Reading — It's Free to Join
You've reached your limit of free articles this month. Create a free account to continue reading Northshore Magazine content and get our weekly email newsletter.
Want full access and a print subscription? Subscribe now.