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  Tuscan Kitchen's Burlington and Seaport locations offer special menu for Easter Sunday.   MENU ARUGULA SALAD Aged Balsamic Vinegar, Strawberries, Goat Cheese $14   FLUKE CRUDO Orange Segments, Mache, Hot Pepper, Olive Oil $17   ARTICHOKE & GOAT CHEESE AGNOLOTTI Fava Beans, Peas, Mint $14   GRILLED LEG OF LAMB “ALLA CACCIATORE”? Fava Beans, Roasted Red Pepper Salad, Olive Oil, Whipped Potato $34   ERB ROASTED HAM ”PROSCIUTTO COTTO” Mustard Whipped Potatoes Organic Carrots, Cherry Mostarda $29   SEMIFREDDO Lemon Ginger S
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