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The Magazine

Northshore October 2025
It’s rare to find a perfectly cooked seafood stew. Shrimp—and honestly everything from the sea—is fickle and can go from tasty to travesty in just a few seconds. But in the dead of winter here in coastal New England, few things bring more joy than seafood stew done right. That alone should be reason enough to take a trip to The Carriage House in Rye, New Hampshire. Just across the road from Jenness Beach State Park, the cozy spot has been welcoming diners since 1931, and was recently purchased by the team behind Louie’s restaurant in Portsmouth, which was shuttered by a fire in April 2017. Since that time, owners James Woodhouse,
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