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Antoni Porowski’s childhood babysitter used to make him Gorton’s fish sticks when his parents traveled. “I would just dip them in offensive amounts of ketchup,” the celebrity chef told US Weekly. Now, he’s partnered up with the iconic North Shore seafood company and created some unique recipes starring Gorton’s products, like Baja Style Fish Tacos, New Orleans Style Fish ‘n’ Chips, and Fish Sticks with Herbed Lemon Tahini Sauce. The recipes highlight an approachable angle to cooking fish, especially for those who don’t have time to buy fresh fish and use it immediately.  Gorton’s is committed to sustainability
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