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If there’s one thing we can all agree on this year, it’s that pie is essential.  Whether you are an apple pie traditionalist or someone willing to entertain another seasonal flavor, Sandpiper Bakery in Gloucester has one of the best reputations for pie on the North Shore for a (delicious) reason. Simple but sophisticated, Sandpiper’s pastries prove the love and care owner and baker Susanne Clermont puts into every bite. The bakery prides itself on using traditional techniques that combine elements of French, English, and American baking that yield results as nice to look at as they are to eat. Whether you go with their traditio
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