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In three decades as general manager of the Danversport Yacht Club, Paul Delorenzo became very familiar with the walk-in refrigerators and freezers in the club’s restaurant. They were ideal for both chilling and organizing the restaurant’s ingredients; far better, Delorenzo thought, than his own refrigerator. What if he could have a smaller version in his own home? It would be so much easier to see and use everything.  He joined forces with Don Lake, a friend with a career in telecommunications, to create RootCellar Concepts, a company dedicated to making that vision a reality. They spent five years figuring out how to modify in
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