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Northshore October 2025
Thanksgiving is a holiday that runs deep with tradition. We asked three of the North Shore's most notable chefs to share the (often flavorful) ways the holiday has resonated through the years for them. Frank McClelland, FRANK “I grew up in New Hampshire on my grandparents’ farm,” says Frank McClelland, culinary director, farm liaison, and CEO of Beverly’s Frank. Thanksgiving at his house, McClelland says, was a robust affair, and one that combined food, family, and a connection to the land on which they lived. “My favorite memory is helping prepare the house for guests,” he says. “The food always took center stage. Everyth
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