Subscribe Now

The Magazine

Northshore October 2025
The former Topside Grille & Pub in Gloucester is reopening its doors today as the Topside Bistro, offering guests a refreshed look, a reimagined menu, and a new management team. Under the kitchen leadership of Salvatore Valenti – most recently the executive chef at sister restaurant, The Studio – the newest iteration of the Topside focuses on serving up elevated comfort food that is locally sourced and takes full advantage of the seafood Gloucester is famous for. The clams casino will feature local littlenecks stuffed with garlic-butter, bacon, and breadcrumbs; the creamy scallop risotto includes with spinach, confit heirloom toma
Already a subscriber (including print subscriptions)? LOG IN HERE

Keep Reading — It's Free to Join

You've reached your limit of free articles this month. Create a free account to continue reading Northshore Magazine content and get our weekly email newsletter.

Want full access and a print subscription? Subscribe now.