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The Magazine

Northshore October 2025
Bill Fogarty makes his own ketchup. While the chef/owner of Kitchen Table in Beverly respects Heinz 57, and his flavor profile hews closely to what most consider the gold standard of that condiment, he is stubborn. But more important, he is also committed to serving comfort food that is minimally processed, locally sourced, and sustainably raised, with results that are vibrant and delicious. Whether you are stopping by the bar for an order of bacon nachos and a craft cocktail, or looking for a succulent roast chicken dinner, that same attention to detail carries through the entire menu. Yes—we did mention bacon nachos. Those words alone
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