Kathy and Laurent Dedieu did not start out in the food service industry. The couple met in Lokichochio, Kenya, over two decades ago while following t...
It was once American BBQ, and in 2024 this Rowley favorite relaunched as Casey J’s Tavern, part of the Serenitee Group. (The group’s other restaurant...
In August, Petros Markopoulos opened Luna Mare, a bright, spacious restaurant with what the chef describes as a menu that offers a “flair of Mediterr...
In late May, Paul LaRosa and Michael Cammarata, owners of Andover’s LaRosa’s, opened a second outpost of their successful restaurant. The new iterati...
For the sushi lover, we offer four must-try restaurants north of Boston, each of which offers the freshest fish, thoughtful flavors, and attention to...
You might already know about the cubes, but are you up on the garlic sauce? Let me backtrack a second. In September, Haverhill welcomed Dar Rafiki’s ...
The North Shore is a veritable treasure trove when it comes to diverse and delicious lobster dishes that extend well beyond the lobster roll (though ...
You might not even know it’s there. To be fair, I didn’t. Kouzina, which opened in 2022 off of Route 1, in Peabody, is indistinct from the outside. H...
People travel from all over the country to taste the North Shore’s clams, and perhaps no one knows this better than Maureen Woodman. Woodman’s husban...
