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BONS Category: Pizza

Pizza

Editors’ Choice (Three-Way Tie) Bambolina, Salem Dough gets treated to a long slow rise, then a blisteringly hot—we’re talking 925 degrees—oven at...

Pizza

  Editors’ Choice Short & Main Gloucester The crust is toothsome and perfectly blistered, thanks to Short & Main’s treasured wood...
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Pizza

  Editors’ Choice Short & Main Gloucester Short & Main’s wood-fired oven is such an integral–and expensive—part of the owne...
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Pizza

  Editors’ Choice (Tie) Bambolina Salem Your pizza is not burned; those blackened bits on the crust are quite intentional—and quite delicious...
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Pizza

Editors’ Choice  Bambolina, Salem Philosophy: Strict adherence to Italian dough traditions, mixed with creative toppings from local suppliers...