Subscribe Now
2020 Pizza
Editors’ Choice

Short & Main


Short & Main’s wood-fired oven is such an integral–and expensive—part of the owners’ vision that they used a crowd-funding campaign when they opened to pay for the imported Italian cooker. The owners source as much as they can locally, having cooked in the kitchens of local food godmother Alice Waters before opening up back east. Add a locally sourced salad and a bottle of wine from their unique list, which includes several orange wines, for a complete meal.

36 Main St., Gloucester, 978-281-0044,

Readers’ Choice

Fresca Pizza and Pasta


Chef Marcos Santana worked in some of the top kitchens on the North Shore, including L’Andana and Strega Prime Italian Steakhouse before opening his wood-fired pizzeria. Enjoy classics and chef inventions like a pie topped with homemade Bolognese sauce, pepperoni, serrano peppers, and mozzarella.

50 Atlantic Ave., Marblehead, 781-990-1968,

All BONS 2020 Awards | Purchase BONS 2020 Issue | FAQ | 2019 Winners

Are you a BONS 2020 winner? Congratulations! Click here to get more out of your winner listing by viewing enhancement options, view our free downloadable assets and purchase winner merchandise.