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2023 Pizza

Editors’ Choice

Il Ponte, Woburn

Before this Main Street spot opens every day, passersby can peer in the front window to see straight back to the open kitchen, where chef/owner Beni Kurti is likely kneading the dough for these elevated rounds, wood-fired at 900 degrees. Choose from red or white pies, with toppings like pepperoni and buffalo mozzarella, as well as truffle cream, mozzarella, mixed wild mushrooms, or even figs with walnuts. Pair your pie with a selection from the small but thoughtful wine list, naturally focused on Italy, or a cocktail from a menu that leads with classic drinks like Negroni and Aperol Spritz, but also dabbles in tequila-focused libations. 428 Main St., Woburn, 781-933-0408,

Readers’ Choice 

Bravo by the Sea, Manchester

All the ingredients are imported from Italy, including the flour for the dough, the tomatoes and even the mozzarella, to craft the wood-fired pies at this spot. The custom oven cranks up to 800 degrees, yielding a smoky flavor and a fully cooked pie in about three minutes. 40 Beach St., Manchester-by-the-Sea, 978-704-9388,
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