Editors’ Choice
Three Cod Tavern, Marblehead Philosophy: Adhere to tradition, using a secret recipe rumored to have originated at the much-loved Maddie’s Sail Loft and passed from local cook to cook, without being written down, for 60 years or so. Standout Qualities: Gluten-free and perfectly balanced—not too thick and not too thin—with chunks of clam that are bigger than the chunks of potato. Fun Fact: The pub is named for Three Cods Tavern, a historic eatery on Front Street in Marblehead in 1660. 141 Pleasant St., Marblehead, 781-639-3COD, threecodtavern.comReaders’ Choice
Woodman’s of Essex, Essex Insider Tip: This 104-year-old eatery’s super-thick chowder is gluten-free, as are their fried clams. 121 Main St., Essex, 978-768-6057, woodmans.com
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