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2018 Lobster Roll

Editors’ Choice, Restaurant

Island Creek Oyster Bar, Burlington Fun Fact: Ethel’s Lobster Roll is named after chef Jeremy Sewall’s grandmother. What’s Unique: A mixture of mayo and crème fraîche binds the tender knuckle, tail, and claw meat set on a hand-rolled brioche bun. 300 District Ave., Burlington, 781-761-6500,  


Bob Lobster, Newbury What’s Unique: Six variations on the classic, from one topped with short ribs or pork belly to a luscious wasabi-dressed one with slaw and sesame seeds. Fun Fact: The new artwork in the dining room was done by a pair of Newburyport High School students. 49 Plum Island Turnpike, Newbury, 978-465-7100,  

Readers’ Choice

Little Harbor Lobster Company, Marblehead Standout Qualities: Lobster meat is shucked daily for each roll, which is heaped with a third of a pound of meat fresh off the boat. 3 Beacon St., Marblehead, 781-639-1961,
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