Subscribe Now
2018 Oysters

Editors’ Choice

Island Creek Oyster Bar, Burlington Standout Qualities: With deep ties to Skip Bennett, who pretty much started the modern oyster craze, ICOB has access to the best from their own farms, as well as unique small-allocation bivalves from far-flung parts of the world. Fun Fact: The Burlington location sells about 2,000 oysters a day. Insider Tip: Vannaluck Hongthon, late of the Baldwin Bar, recently joined the staff as bar manager, bringing a slew of new cocktails including the Black Pearl, an oyster-inspired rum tiki drink decorated with an oyster shell and a maraschino cherry. 300 District Ave., Burlington, 781-761-6500,  

Reader’ Choice

Brine, Newburyport Insider Tip: Until Columbus Day, the restaurant offers buck-a-shuck oysters on Thursdays from 9 to 11 p.m. 25 State St., Newburyport, 978-358-8479,  

Runner Up

Elm Square Oyster Co., Andover What’s Unique: $1.49 oysters daily from 5 to 7 p.m. 2 Elm Square, Andover, 978-470-2228,
All BONS 2018 Awards | Purchase BONS 2018 Issue | BONS Event | FAQ | 2017 Winners

Are you a #BONS2018 winner? Congratulations! Promote your business with free downloadable assets and purchase winner merchandise.