Editors’ Choice
Alto Forno, Peabody Philosophy: Sophisticated yet playful bites served in a space that evokes a billionaire’s over-the-top Manhattan loft. What’s Unique: The Mediterranean-influenced menu is updated seasonally and includes indulgent offerings like creamy burrata and massive iced shrimp. Insider Tip: Pair small plates with a chic cocktail from their grown-up list. 41 Cross St., Peabody, 978-871-2942, altoforno.comReaders’ Choice
Matadora, Woburn Standout Qualities: Refined interpretations of tapas—the original small plates—from pan con tomate to patatas bravas. 2 Forbes Rd., Woburn, 781-904-0658, matadorarestaurant.com
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