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2019 Burger
Editors’ Choice

Ledger Restaurant & Bar


A lot of thought has gone into the Ledger burger, from the blend to the grind, and all the accoutrements. The beef is ground in-house—a little bit coarse, so this burger has some bite—and the patties are hand-formed. Grilled on the restaurant’s custom wood-fired behemoth, the burger is served on a house-made brioche bun and topped with a house-made dill pickle, a grilled onion aioli, and a bit of Cabot mild cheddar cheese to let the meat shine through. French fries are hand-cut and fried in herb oil, and an extra half sour pickle comes on the side. Hungry yet?

125 Washington St., Salem, 978-594-1908.

Readers’ Choice

A&B Burgers


A wide variety of toppings, including fig jam, eggs, and guacamole, elevate these burgers to gourmet status. Crave something fancier? For an extra $5, substitute a premium Wagyu beef patty for any burger.

206 Cabot St., Beverly, 978-993-7394,

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